Chef Otsuji 03/02/2009
 

On Saturday night we attended a beginner sushi making class given by Chef Otsuji. We learned techniques for various rolls and we were allowed make and eat as much sushi as we could handle. It was fun and helped me appreciate the art of sushi making. My favorite was the basic California roll but with real crab and the freshest ingredients. I got to tempura my last roll and it was delicious. Chef Otsuji got fancy as things were winding down and we just watched him work his sushi magic while he plated beautifully arranged and created sushi. If you're interested in taking a sushi class and live in the Salt Lake City area go to: www.sushisurfer.com

 


Comments

lizzy
03/03/2009 11:54

oohh yum!
the sushi looks so good, and pretty.
good pics,
you look so pretty,
and i like justin's scruff.
how fun.

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Becca
03/03/2009 12:51

Oh yum! I love sushi, and I never get any cuz Gabe doesn't like it so much...I wish I lived in Salt Lake cuz I would LOVE to go to a sushi making class. Looks like fun!

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Michael
03/03/2009 20:55

i am so jealous. i think becca and i should learn how to do sushi here in roung rock.

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kristen joy
03/07/2009 19:02

YOU are adorable, my friend. Love your BIG blue hoops! I love to eat crab, just you mentioning it makes me want to send my hubby to go get some...but I've never made it, wouldn't know what to do with it if I had it. Looks like a fun night! I don't think I've ever had sushi.

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Joey
03/09/2009 18:42

Ahhh, I miss Chef Otsuji.

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cmk
03/10/2009 01:08

wow, so fun. I LOVE doing fun things like this.

Does it count that I worked for Terriaki Bowl (now Terriaki Sticks) to put myself through college - waking up at 5am to make california rolls with the immitation crab meat? Haha. I tried and tried to like the stuff, but must not have an educated enough pallet. =)

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